Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

RUNS

ENOGASTRONOMICI

Our runs enogastronomicis mainly develop him through visits to the places of production of the products typical of the Italian regional tradition
where possible to learn will be and to admire in the details the various phases of the workmanship of the product.
The runs that we propose you are various and otherwise articulated and you/they will be programmed according to Your demands in line with the ties of the sites of production.
Contact us, we will create a run D.O.C. on purpose for You.

Valley of Aosta, Lombardy, Piedmont, Trentino Tall Adige, Friuli Venezia Julia, Veneto, Emilia Romagna, Liguria, Tuscany, Brands, Umbria, Abruzzo, Molise, Lazio, Campania, Puglia, Basilicata, Calabria, Sicily, Sardinia.