ricette e vini

 enogastronomia ricette tipiche
by Valeria
wines & typical recipes  
 

Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

 

 

 

 

Regional typical recipes

fregula - pizzoccheri - risotto to the saffron - pasta and faglioli - canederli - shin bone - dried cod - fasoi and frumenton - risiebisi - risotto to the chicory - gulash - partridges - caciucco - matriciana - puttanesca - pens to the angry one - meat sauce - lasagnas - arancini - cancelled - olives - it eats up to the tomato - vincisgraggi - cassola - it bathes cauda - Florentine beefsteak - braised to the barolo - Sicilian cannoli - cutlets to the valdostana - palombacci to the umbra - reboiled - liver to the Venetian -

         
 

RISOTTO A THE CHICORY

how is the risotto cooked to the chicory?

 
Ingredients: for 4 people

gr. 300 of rice
gr. 400 of red chicory
gr. 150 of sausage
gr. 80 of butter
1 clove of garlic
1/2 glass of white wine
broth of die
grated parmesan cheese
  
risotto al radicchio
You husk, you wash, you dry and you finally cut to listarelle the leaves of chicory. You brown in 40 grs. of butter the clove of garlic together with the chopped sausage and, after a few minutes, united also the chicory. Do you him insaporire some flame instants vivacious then you bathe the all with the wine and, as soon as this will be evaporated, you cover with the cover and you continue the cooking for about 15 minutes to low flame. You now incorporate the rice and, after having made him/it insaporire, bathe him/it with the hot broth, few to the time, until it won't be cooked to the tooth. You remove the casserole from the fire and you season the rice with 40 grs. of butter and abundant parmesan cheese. You mix with care therefore you systematize the risotto on a dish of course decorated with the most tender leaflets of raw chicory.
   

regional typical recipes

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English version click here

Italian version

link: produced natural: naturdieta.com

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