Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

Sfilettare the anchovies and to desalinate the fillets; to wash them and to crush them in mash in a mortar. To elegantly mince the garlic and to make him/it marinate for a couple of hours in the milk (this' it reduces the taste of the garlic and it facilitates the digestion). To eliminate the more coasts' hard of the thistles; to remove the filaments from the more coasts' to hold and to cut asunder with her hearts, to put them in a terrina with cold water acidulata with juice of lemon. Nectar, to cut asunder and to wash the peppers. To make to loosen the oil and the butter in a saucepan in terracotta (in lack enameled), to add the mash of anchovies and, to heat just mentioned, to make her/it incorporate; to unite you the minced one of well dripped garlic from the milk and to continue the cooking, always to slim heat, for about twenty minutes mixing every now and then. In the mean of the table to place a stove to spirit (or an electric plate), to put you above the saucepan with it bathes her/it cauda (you/he/she must have maintained well warm during the whole meal). To also systematize to the center of the table the terrina with the pieces of thistles and peppers. The table companion, a piece of bread in the left hand, takes one for time with the special forchettino a piece of thistle or pepper, they dry him/it with the napkin, they dip him/it in the saucepan and, well enveloped of it bathes cauda, they eat him/it. You proceeds so' actually to the inevitable exhaustion of the it bathes cauda sipping every now and then good wine, just fact, that still has the taste of the grape. The appetite, and' this the wonder, is intact, rather excited and in progress. The farmers inventors of the it bathes cauda since the time of the lumino to oil, at the end, to use the possible gravy that you/he/she had remained, uses to break you inside of the eggs and to maltreat her.