Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

White Barbera

Bertolino, Martinella, white Lardera, Lardera of the Langhes

Historical signs: its name derives from the similarity with the berry red Barbera. Entirely disappeared by now almost, you/he/she was exclusively cultivated in the provincies in Alexandria and Acqui.

Characters Ampelografici: middle leaf, pentagonal, orbicolare, pentalobata - middle cluster, cylinder-conic, enough compact, - middle grape, ellipsoidal with pruinose, thick and hard peel of gilded yellow blue color.

Maturation: in the average

Vigor: elevated

The wine's characteristics: it draws a savory common wine and few alcoholic.