Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

BARBERA SARDA

.

Historical signs: perhaps far relative of the famous Barbera. Cultivated only in Sardinia.

Characters Ampelografici: middle leaf, pentagonal, pentalobata - middle cluster, pyramidal, enough compact, winged - small grape, spherical with very pruinose peel, of blue-black color.

Maturation: late

Vigor: average

The wine's characteristics: it draws a wine not tannico but of elevated acidity; fit to the aging, you/he/she can be dry but also agreeable, lock and sparkle.