Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

BONARDA

Bonaria Piemontese, Bonaria of Chieri, Bonaria of the Monferrato, Bonaria of the Astigiano

Historical signs: vine of ancient Piedmontese origins.
And' rich of synonyms, often wrong, of which the most frequent is Croatina.

Characters Ampelografici: middle leaf, trio-pentalobata - middle-great cluster, pyramidal lengthened, spargolo and winged - middle-small, round or ellipsoidal grape with peel consistent blue color. The plant, that has a preference for the clayey grounds, is easily subject to the mildew and sensitive to the hoarfrosts.

Maturation: in the average

Vigor: good

The wine's characteristics: it draws a wine from the loaded color, with good sapidità, from the intense perfume, soft; you/he/she is generally used for cuts with other more grapes spigolosis, but you/he/she can be also vinificato in purity.