Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

BOVALE

Bovale Sardo, Bovaleddu, Bovale pitocco, Muristellu, Carrixa, Cardinissia

Historical signs: you see Bovale Grande.

Characters Ampelografici: middle leaf, trio-pentalobata - middle cluster, cylindrical conic, shut than the Bovale Grande - middle grape, oval with peel thick and consistent rich in pruina, dark black-violet color.

Maturation: late

Vigor: average

The wine's characteristics: a wine is gotten by the intense perfume, sometimes tannico, proper for the aging.
It reenters in the composition of the Sardinian DOCs Mandrolisai and Campidano of Terralba.