Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

BRACHETTO

Bracchetto, Borgogna

Signs Storici:per how much it concerns his/her origins, certainties are not had, but it seem originates from the necks artisan-monferrini.
Today it is diffused especially in the zone of Aqui.
They know two vines with the same name: the Brachetto of the Piedmont, aromatic, and the Brachetto in Maritime Nice from the simple taste.

Characters Ampelografici: middle leaf, orbicolare - middle cluster, lengthened, cylindrical or pyramidal, enough compact and winged - middle grape, of ellipsoidal form with consistent peel, from the black-violet color.

Maturation: precocious

Vigor: moderate

The wine's characteristics: it generally draws a sparkling wine from the delicate and characteristic, soft and velvety taste, but you/they can also be found of the pass you of good intensity.
From this vine the DOCG Brachetto of Aqui is gotten.