Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

DOLCETTO

Beina, Bignola, black Dolcetta, Ormeasco, Grape of Aqui, Grape of Ovada

Historical signs: vine mentioned at the end of the '700, him pensaoriginario of the Monferrato and subsequently diffused in Liguria and in the Of Pavia Oltrepò.
Its name seems you derive from the sweetness of the berry.

Characters Ampelografici: middle leaf, pentagonal, pentalobata - middle cluster, of pyramidal form lengthened, spargolo, winged - middle grape, round with thin peel, pruinose of blue color.

Maturation: middle-precocious

Vigor: average

The wine's characteristics: it draws a soft wine, not excessively tannico of it acid; according to the zones of production you/he/she can result a fresh wine and beverino, or more austere. And' present in a lot of DOCs of the Piedmont, but also of the Liguria and of the Valley of Aosta