Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

GREEK OF TUFO

Greek of Naples, Greek of the Tower, Greek of Tufo, Greek of the Vesuvius, Grecula

Historical signs: very ancient vine, he supposes both is introduced in Italy by the Greek farmers in the VII sec. to.C. Up to some a long time ago, he believed him similar to the Riesling italic, but recent investigations you/they have underlined the differences.

Characteristic ampelografiche: middle leaf, orbicolare, trios or pentalobata - middle-small cluster, conic, compact and endowed with a wing very developed - small grape, spherical, with pruinose, thin and tender peel from the color grey-yellowish covered by brown punctuations.
And' particularly sensitive to the grey mold and it fears the rains in proximity of the maturation.

Maturation: late.

Vigor: average.

The wine's characteristics: it draws a wine gilded by the intense perfume; you/he/she can have good alcoholic gradation and an elevated acidity, but it is not rich of body.
You/he/she is used both in purity and in uvaggi.

It competes in the DOCs Capri, Cilento, Greek of Tufo, Fiano of Avellino, Peninsula Sorrentina, Sannio, Vesuvius and Sant'Agata of the Goths.