ricette e vini

enogastronomia ricette tipiche
by Valeria
wines & typical recipes  
 

Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience



 

 

 

 
   
     
 

 

 

LAGRAIN

 
 



Historical signs: the first testimonies of this vine go up again to the XVI sec. and recent analyses, have confirmed the hypothesis around its provenianza from the tall Adige.
Two biotipis can be recognized: Cluster long Lagrein and cluster short Lagrein.

Characteristic ampelografiche: middle leaf, pentagonal, trilobata - middle cluster, pyramidal, short, winged, middly compact - middle grape, ovoidal with thick and consistent peel of black-blue color.

Maturation: late

Vigor: good

The wine's characteristics: it draws not a wine from the color red particularly intense ruby, savory and of body.
You/they can find two versions: rosy (Kretzer), and dark (Dunkel).

It competes in the DOCs Trentino and Tall Adige.

 

 
     
 

English version click here

Italian version

link: produced natural: naturdieta.com

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