Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

MALVASIA

Red Malvasia.

Historical signs: it reenters in the great group of the Malvasies to which different vines belong from the different characteristics. The name that unites them derives from the fact that in the Middle Ages, you/they were used for producing wines from the characters similar organolettici as an important aromaticità, elevated sugary residue and alcolicità.
You thinks that its introduction in Italy is to attribute to the Venetians that you/they cared her/it in the XIII century from Greece.

Characters Ampelografici: middle leaf, pentagonal, trilobata - great cluster, pyramidal lengthened, spargolo - middle grape, elliptic, peel rich in pruina of black-red color.

Maturation: average

Vigor: average

The wine's characteristics: it draws a little wine tannico, but of good freshness and slightly aromatic.
You/he/she can also be used in purity