Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

MERZEMINO

Bassamino, Barzemino, Marzemina, kind Marzemino

Historical signs: once under this name, different vines were gathered, sometimes different among them.
However the most famous is native of Veneto, and you/he/she is also cultivated in Lombardy, Trentino, Friuli and Emilia Romagna.

Characters Ampelografici: middle leaf, pentagonal, trios or more rarely pentalobata - middle cluster, cylindrical pyramidal, lengthened, winged and middly compact - middle grape, spherical, with pruinose, thin but consistent peel, of black-blue color.

Maturation: middle late

Vigor: notable

The wine's characteristics: it draws a wine from the color red intense ruby, from the yielded perfume. And' little tannico, enough alcoholic and savory.

It competes to the DOCs Garda, Garda Classico, Necks of Scandiano and Canossa