Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

MONTEPULCIANO

Montepulciano of Abruzzo, Grape abruzzese, Cordisco, Sangiovese cardisco

Historical signs: vine from the uncertain origins, seems that I/you/he/she originate from the zone of Montepulciano in the province in Siena.
And' largely diffused in the whole center-southern Italy.

Characters Ampelografici: middle leaf, pentagonal, pentalobata - middle cluster, conic-cylindrical, compact with one or two wings - middle grape, sub-oval with pruinose peel, thick, consistent of black-violet color.
The plant is subject to the green acinellatura.

Maturation: late

Vigor: average

The wine's characteristics: it draws a wine red intense ruby, middly tannico and alcoholic, good body and proper for the aging.

Largely diffused in central Italy, it reenters in a lot of DOCs as Tear of I will Die Of dawn, Red Conero, Red Piceno, Necks Amerini, Red Orvietano, Montepulciano of Abruzzo, Controguerra, Biferno and in the DOCG Torgiano it Reserves.