Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

MUSCAT

Muscat, Moscatello, yellow Moscadelo, Moscatello of Montalcino, Muscat of Asti, Muscat of Canelli, Muscat of Syracuse, Muscat reality, Grape Moscatello, Muscat of Trani, Muscat of Frontignan

Historical signs: its name derives from muscum (musk) because of the characteristic intense perfume of the grape.
And' a diffused vine in the whole Mediterranean from ancient times.

Characters ampelografici: middle leaf, pentagonal, trios or pentalobata - middle cluster, cylindrical-pyramidal, winged, compact or seed-spargolo - middle grape, spherical, with thin peel of yellow-green color.

Maturation: precocious average

Vigor: good

The wine's characteristics: the wine that draws has different characteristics to according to of the zone of cultivation: in the coldest as sweet wine introduces him, aromatic, often in fizzy or foamy version; in southern Italy from wines origin liquorosi more intense aromas and more color ambratos.

It reenters in the DOCG Moscato in Asti and in a lot of DOCs as: Loazzolo, Valley of Aosta Chambave, Muscat of Sardinia, Muscat of Sip-Sennori, Moscadello of Montalcino, Muscat of Trani, Muscat of Known, Muscat of Syracuse, Necks Euganei, Necks Piacentini.