ricette e vini

enogastronomia ricette tipiche
by Valeria
wines & typical recipes  
 

Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience



 

 

 

 
   
     
 

 

 

I AM BORN

 
 

I am born white, Nascu, Resu



Historical signs: the origins of this vine are unknown, some is that was already known to the epoch of the Romans as cultivated vine in the whole Sardinia. Today its diffusion is limited to the zone of Cagliari.

Characters ampelografici: middle leaf, orbicolare, pentalobata - middle cluster, cylindrical conic or pyramidal, winged, you/he/she can be seed-shut or seed-spargolo - middle, spherical or sub-round grape, the peel is thin and tender of gilded yellow color.

Maturation: average

Vigor: middle tall

The wine's characteristics: it draws a gilded yellow wine in the greatest part of the cases liquoroso, sweet and delicate, from the bitterish taste slightly.

The DOC Nasco born of Cagliari constitutes

 
     
 

English version click here

Italian version

link: produced natural: naturdieta.com

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