Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

NURAGUS

Nuragus trebbiana, Abbandosa, Meragus

Historical signs: antici vine, is the most cultivated in Sardinia, in particolar way in the provinces of Cagliari and Oristano.

Characters ampelografici: middle leaf, pentagonal or orbicolare, trios or pentalobata - middle-great cluster, conic-cylindrical, shut, sometimes winged - middle grape, sub-oval, the peel is thick and consistent of gilded yellow color.

Maturation: middle-late

Vigor: average

The wine's characteristics: it draws a pale yellow yellow wine, from the agreeable and vinegary taste slightly.

It reenters in the DOC Nuragus of Cagliari.