ricette e vini

enogastronomia ricette tipiche
by Valeria
wines & typical recipes  
 

Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience



 

 

 

 
   
     
 

 

 

PINOT BIANCO

 
 

Green white Pinot, Weissburgunder



Historical signs: French vine, for a lot of confused time with the Chardonnay.

Characteristic ampelografiche: middle-small leaf, pentagonal, almost whole - small cluster, cylindrical, compact with a wing - small grape, spherical with thin and tender peel of gilded yellow color.

Maturation: middle-precocious

Vigor: middle elevated

The wine's characteristics: it draws a pale yellow yellow wine, of middle body, middly fresh. I suit for the spumantizzazione.
Diffused vine in Italy where present is in a lot of DOC

 
     
 

English version click here

Italian version

link: produced natural: naturdieta.com

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