Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

SOUVIGNON

Sauvignon, white Bordeaux, Blanc Fumè.

Historical signs: it would seem to be native of the zone of Bordeaux where cultivated is, together with the Semillon, in the zone of the Sauterne. Always in France, it contributes all over the world to the productions of famous wines as Sancerre and Pouilly Fumè.
And' an international vine, diffused in Australia, Austria, New Zelanda and in a lot of other nations.
Also in Italy it is largely cultivated, and in the Friuli he/she succeeds in giving the best of if.

Characteristic ampelografiche: middle leaf, orbicolare, trilobata - middle-small, cylindrical, shut and winged cluster - middle grape, spheroidal, thick peel, leathery of yellow-green color.

Maturation: middle-precocious

Vigor: good

The wine's characteristics: it draws a wine from the characteristic and intense aroma, slightly aromatic, enough alcoholic and delicate.

Largely diffused in Italy, it reenters in numerous DOC as Collio, Oriental Necks of the Friuli, Isonzo, Breganze, Lison-Pramaggiore, Oltrepò Pavese, Trentino, Tall Adige, Serious.