Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

TOCAI

Tocai, Italian Tocai, Malaga, Trebbianello.

Generality: largely cultivated vine in Friuli and in Veneto.
Different they are the teorines around his/her origins: for some it would be very similar to the Furmint it foresees in Hungary from where you/he/she was imported around halves 1800; others believe that his/her origin both fiulana and that you/he/she was exported in Hungary in 1200; others still unite him/it to the Saunignonasse, disappeared in France but very diffused in Chile.

Characteristic ampelografiche: middle-great leaf, orbicolare, trios or pentalobata - middle cluster, trunk-pyramidal, winged and middly compact - middle grape, spherical, with pruinose peel of green-yellow color.

Maturation: middle-precocious

Vigor: very good

The wine's characteristics: it draws a wine from the reflexes verdolini; the taste is soft, slightly ammandorlato and little coolness.

Nell DOC Lison-Pramaggiore reenters, Lugana, Gambellara, Bagnoli, Necks Euganei, Garda, Necks Berici, Breganze, Piave, Oriental Necks of the Friuli, Aquileia, Serious, Annia, Isonzo, Latisana.