Typical recipes and wines of the traditions Italian regional enogastronomiche. Our itineraries enogastronomici and the critiques on restaurants and wine cellars derive from our direct experience

ZIBIBBO

Moscatellone, Muscat of Pantelleria, Salamonica, Salamanna, Muscat of Alexandria.

Historical signs: native vine of Egypt, spread him in the basin Mediterranean thanks to the Romans.
And' a typology of cultivated grape broadly also as table grape and to desiccate. The name Zibibbo derives from the word nordafricana Zibibb, that means dry grape.

Characters Ampelografici: middle leaf, trilobata sometimes pentalobata - great cluster, lengthened, conic-pyramidal, winged, semispargolo - big grape, ovoide with thick peel, consistent of green-yellowish color.
And' particularly sensitive to the oidio and the mildew.

Maturation: average-late

Vigor: elevated

The wine's characteristics: it draws a wine yellow pale yellow load with gilded reflexes, sweet and with elevated alcolicità.
Used for the vinificazione, you/he/she is also cultivated for the direct consumption or as dry grape.

And' used for the production of the wine DOC of Pantelleria, in the version passito, muscat and foamy.